Makes a heck of a mess in the kitchen but my favorite right now (and of last year) is still the AIP Pear Caramel Pie, page 300 in The Auto Immune Paleo Cookbook . Satisfying a sweet tooth with none of the forbidden foods within the recipe is not to be sniffed at! I recently related …Continue reading "Fruitful Letters."
There was no time left to make myself a complicated breakfast. The black tea, steaming hot and steeping, would soon be ready for coconut milk and honey. I made my family baked gluten-free oatmeal from a recipe I still adore and they all love. Since my dad was visiting, I just wanted to focus on …Continue reading "Pause on the Prosciutto"
In my last post I let you all in on a chicken deal I scored from Aldi’s. I got them 50% off and baptized those eight birds in rain barrel water in the backyard. One chicken headed straight for the roasting pan and the other seven had to “let it go” in the deep freeze…Because they were frozen…ahem. …Continue reading "One Hundred Days with Hashimoto’s. Day 20: Carcass = Bone Broth"
Aldi’s. I never would have expected! Recently I was given a tidbit of info that has changed my perception of shopping…Trader Joes and Aldi’s are apparently owned by the same German company! I never knew. My husband and I regularly make Trader Joes stops even though it’s a 40 minute drive. Sometimes if he’s working …Continue reading "One Hundred Days with Hashimoto’s. Day 19: Scored a sweet deal!"
This came in the mail today: The Autoimmune Paleo Cookbook. And I hugged it. I might have also squealed like a little girl. I am so excited! This gem is a gift to me from my husband and it is so perfect. It’s a healing manual, it’s nutritional guidance, it’s going to be my companion …Continue reading "One Hundred Days with Hashimoto’s. Day 17: Perfect Birthday Gift"